Custom created In home dinner party services
Planning an event, surprise party, romantic dinner for two, business function, lunch out with co-workers, have Chef
Jacob of Jacob's Personal Chef Services take care of all your culinary needs. Chef Jacob dinner party goals are
to ensure each guests requirments are being meet, with the style of food, specific dietary needs or alergy specific
are being meet with there entire meal from first course to dessert. This is why Jacob's Personal Chef Service
focus is rather small groups typically (2-10) guests 100% ensure each guest with which ever food choices are
being meet to their indvidual standard. As makes Chef Jacob's standards high with to indvidually assit.
Custom created dinner party services
Sample Menu
Chef Selected Greens
variety of greens, sprin mix, spinach, romaine, red leaf
with cherry tomatoes, oven roasted buttered almonds
dried cranberries & mini ontario cucumbers
Chef Jacob's own prepared vinaigrettes
- Balsamic vinaigrette
- Raspberry vinaigrette
- Pure maple infused vinaigrette
- Red wine vinaigrette
Pork Tenderloin
Pan seard with roasted peppers, buttered spinach, asiago cheese
baked apple cinnamon, garlic roasted fingerling potatoes
garnished with fresh chopped in season garden herbs
Mini Apple Torte
Fresh baked with carmelised apples
finished with whole blueberries,
prepared berry sauce, fresh
vinallia pod ice cream
Meal Planning
Meal planning is where your personal chef Jacob Lucas would set - up free in home consultation to discuss a potential
customized meal plan. With your specific likes and dislikes, chef Jacob can go ahead and plan sample menu for review.
When 2 week menu plan is approved, on service date chef Jacob will purchase all specific ingredients for chosen menu,
baught from local farmers market's who specialize in local farm raised ingredients, staying as seasonal as possible.
Purpose of the meal plan, to ensure people are eating healthy nutritious meals at affordable rates, knowing exactly
where your meals are coming form, while maintaining better health growth for many years to come.
Sample Meals:
Fresh prepared in your home (soups)
Creamy yukon gold potato
fresh prepared season vegetable soup
Spring - split pea soup
Tomato basil
Summer - cold soups, puree of sweet melon, watermelon with fresh herbs of mint,
cilantro paired according to specific soup, balanced and tangy.
soups are prepared with stock which turns into, broth for each indvidual soup
making soups pure, natural from the base up.
(Weekly entrees) to come home to, after long day's work
(Bow Tie Pasta) With fresh prepared tomato sauce, oven roasted peppers, fire roasted garlic puree, sauteed exotic
mushrooms. Combined with seasonal fresh herbs of garden grown chopped basil and cilantro.
(Vegetarian option) Healthy selection of red and yellow peppers, zucchini, portabello mushrooms, fine chopped
ginger, broccoli, rough chopped carrots. All steamed and sauteed with butter welll seasoned with simple salt &
pepper, combined with variety of fresh local chopped herbs & citrus sauce.
Cooking Classes
Learning how to cook is a skill that takes time to master, you need to know why the techniques are their for any specific.
When you begin to understand the proper food preparation models, then you can effectively cook particular dishes with
the science of each ingredient does a certain task. Once you start understanding the technique of cooking you will be off
cooking away, you might enjoy creating fresh wholesome meals. In the mean time have Chef Jacob of Jacob's Personal
Chef Services, demonstrate some effective dishes that one day you can call your own. Class size anywhere from (10-20)
people, typically conducted in client's home or rented kitchen depending on comfort level, class size. Example if you have
a cooking class once a month, you will get more exposure of delicious proven recipes of many varietys to your specific
choice. Jacob's Personal Chef Services cooking class option is here for each and everyone of you, ensuring dishes are
specific to your indvidual requirments or health growth.
